Real Housemoms · by Aubrey★ 5.0 (1)
Corned Beef and Dubliner Omelette
NUTRITION · PER SERVING7M COOK
CAL 29%·PRO 84%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 44G68% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy omelette filled with corned beef and Dubliner cheese. It's hearty, satisfying, and a festive choice for St. Patrick's Day breakfast.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tsp butter
- 3 eggs (beaten)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup cooked corned beef
- 1/4 cup dubliner cheese (shredded)
At a glance
PER SERVING · TIME 7M
CAL 29%·PRO 84%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 44G68% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 1632mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 528mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.