
Simply Scratch · by Laurie McNamara★ 4.7 (3)
Corned Beef and Cabbage Stromboli with Guinness Mustard
NUTRITION · PER SERVING115M COOK
CAL 18%·PRO 32%
CARBS 27G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef, cabbage, and potatoes rolled in whole wheat pizza dough and baked until golden. Served with a zingy Guinness mustard for a clever Irish-Italian mashup.
mainbritishpizzabeef🍪 sheet pan🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup whole grain mustard
- 2 tablespoons dijon mustard
- 1 tablespoon shallot (minced )
- 1 teaspoon light brown sugar
- 1 pinch kosher salt
- 3 tablespoons Guinness beer
- 1 recipe whole wheat pizza dough
- caramelized onions (see notes)
- 7 ounces fontina cheese (sliced)
- corned beef (leftover/cooked and sliced thin)
- 1 cup cabbage (leftover/cooked and coarsely chopped)
- 1 cup potatoes (cooked, crumbled and/or smashed)
- kosher salt
- black pepper (freshly ground )
- 3/4 cup Irish cheddar (I used Kerrygold)
- 1 egg (beaten with 1 tablespoon water)
- 3/4 teaspoon poppy seeds (for sprinkling)
At a glance
PER SERVING · TIME 115M
CAL 18%·PRO 32%
CARBS 27G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 35m
- Sodium
- 991mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
