Corned Beef and Cabbage Stromboli with Guinness Mustard
View original ↗
Simply Scratch · by Laurie McNamara4.7 (3)

Corned Beef and Cabbage Stromboli with Guinness Mustard

NUTRITION · PER SERVING115M COOK
CAL 18%·PRO 32%
CARBS 27G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Corned beef, cabbage, and potatoes rolled in whole wheat pizza dough and baked until golden. Served with a zingy Guinness mustard for a clever Irish-Italian mashup.

mainbritishpizzabeef
View the full recipe on Simply Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup whole grain mustard
  • 2 tablespoons dijon mustard
  • 1 tablespoon shallot (minced )
  • 1 teaspoon light brown sugar
  • 1 pinch kosher salt
  • 3 tablespoons Guinness beer
  • 1 recipe whole wheat pizza dough
  • caramelized onions (see notes)
  • 7 ounces fontina cheese (sliced)
  • corned beef (leftover/cooked and sliced thin)
  • 1 cup cabbage (leftover/cooked and coarsely chopped)
  • 1 cup potatoes (cooked, crumbled and/or smashed)
  • kosher salt
  • black pepper (freshly ground )
  • 3/4 cup Irish cheddar (I used Kerrygold)
  • 1 egg (beaten with 1 tablespoon water)
  • 3/4 teaspoon poppy seeds (for sprinkling)
PREP
80M
SODIUM
991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.