House of Nash Eats · by Amy Nash★ 4.9 (22)
Corned Beef and Cabbage (Stove Top)
NUTRITION · PER SERVING225M COOK
CAL 28%·PRO 70%
CARBS 34G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 31G50% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brined, spiced corned beef simmered with carrots, potatoes, and cabbage in a one-pot meal. A classic St. Patrick's Day dish that feeds a crowd.
mainirishbeef🫕 dutch ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds corned beef with spice packet
- 2 bay leaves
- 1/2 teaspoon black peppercorns
- 5-6 cups beef broth
- 1 1/2 pounds carrots
- 2 pounds small red potatoes
- 1 large head green cabbage (cut into 8 wedges)
At a glance
PER SERVING · TIME 225M
CAL 28%·PRO 70%
CARBS 34G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 31G50% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 15m
- Sodium
- 3126mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1702mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.