Skinnytaste · by Gina Homolka★ 4.7 (31)
Corned Beef and Cabbage Soup
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 42%
CARBS 30G33% OF CAL
8G FIBER0G ADDED11G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with corned beef, cabbage, potatoes, and vegetables in a savory broth. A fun, modern take on the classic Irish dinner.
mainamericansoupbeef⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tsp olive oil
- 2 leeks (chopped (whites and light green only))
- 2 cloves garlic
- 3 medium carrots (chopped)
- 1 yellow pepper (chopped)
- 1 lb lean corned beef brisket (yields 9 oz cooked)
- 6 cups of water
- 2 bay leaves
- 1/4 cup chopped parsley (plus more for garnish)
- 1 large potato (peeled and cubed)
- 1 small head cabbage (cored and chopped)
- fresh pepper to taste
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 42%
CARBS 30G33% OF CAL
8G FIBER0G ADDED11G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 962mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.