Food Faith Fitness · by Lori Mauer
Corned Beef And Cabbage Soup
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 48%
CARBS 33G32% OF CAL
8G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup built on tender corned beef, potatoes, cabbage, and vegetables in beef broth. Warming and satisfying, perfect for cold days or using up leftovers.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 2 large carrots (peeled and sliced)
- 3 celery ribs (chopped)
- 4 garlic cloves (minced)
- 6 cups low-sodium beef broth
- 2 bay leaves
- 2 large potatoes (peeled and diced)
- 1 pound cooked lean corned beef (cubed or shredded)
- 1 small head green cabbage (cored and chopped)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for optional garnish)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 48%
CARBS 33G32% OF CAL
8G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1686mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.