Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Corned Beef And Cabbage Skillet
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 44%
CARBS 16G19% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 22G58% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-skillet dinner with corned beef, cabbage, and crispy bacon cooked in 35 minutes. Comforting and savory, a classic Irish-American meal.
mainbritishbeefpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 4 slices bacon
- 3 tablespoons butter
- 1 small yellow onion (diced)
- 1 head green cabbage (cored and thinly sliced)
- 3 tablespoons water (plus more if needed)
- Salt (to taste)
- Black pepper (to taste)
- 10 ounces canned corned beef (cut into chunks)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 44%
CARBS 16G19% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 22G58% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 958mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.