The Forked Spoon · by Jessica Randhawa★ 4.7 (18)
Corned Beef and Cabbage Recipe (Slow Cooker and Stovetop)
NUTRITION · PER SERVING255M COOK
CAL 38%·PRO 92%
CARBS 44G23% OF CAL
7G FIBER3G ADDED8G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 44G52% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket with carrots, potatoes, onions, and cabbage in a one-pot meal. A hearty Irish-American classic, delicious for St. Patrick's Day or any time of year.
mainamericanbeef⏲️ slow cooker🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 corned beef brisket ((approx. 4 pounds) with seasoning )
- 3 tablespoon brown sugar
- 2 bay leaves
- Water
- 3 pounds red potatoes (halved )
- 8-10 large carrots (chopped into 2-3" pieces)
- 2 yellow onions (peeled and quartered)
- 1 large green cabbage (cut into wedges)
At a glance
PER SERVING · TIME 255M
CAL 38%·PRO 92%
CARBS 44G23% OF CAL
7G FIBER3G ADDED8G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 44G52% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2273mg
- Total sugar
- 11g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1453mg
- Calcium
- 97mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.