Diethood · by Katerina Petrovska★ 4.8 (24)
Corned Beef and Cabbage Recipe
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 45%
CARBS 27G28% OF CAL
6G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef simmered with vegetables—potatoes, carrots, cabbage, and onion—in a spiced broth. A hearty, traditional Irish meal.
mainirishbeef🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 pounds corned beef brisket with spice packet
- 2 bay leaves
- 1 tablespoon coriander seeds
- 2 teaspoons mustard seeds
- salt and freshly ground black pepper (to taste)
- 1 pound carrots
- 3 pounds small potatoes (peeled)
- 2 large onions (cut into wedges)
- 1 green cabbage (cut into wedges)
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 45%
CARBS 27G28% OF CAL
6G FIBER0G ADDED6G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 2027mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.