Budget Bytes · by Marsha McDougal★ 4.3 (3)
Corned Beef and Cabbage Recipe
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 73%
CARBS 8G6% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 39G66% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef braised low and slow with cabbage and aromatics. A classic, budget-friendly braise especially popular on St. Patrick's Day.
mainamericanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 corned beef brisket flat cut, with spice packet (about 3 lb.)* ($19.99 )
- 2 cups beef broth ($0.26)
- ½ head of cabbage ($1.25)
- 1 Tbsp olive oil ($0.22)
- 2 Tbsp butter ($0.24)
- 1 yellow onion, diced ($0.48)
- ¼ cup chicken broth ($0.06)
- ¾ tsp Tony Chachere’s creole seasoning** ($0.10)
- ¼ tsp smoked paprika ($0.03)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 73%
CARBS 8G6% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 39G66% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 3250mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.