Corned Beef and Cabbage (Irish Boiled Dinner)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Irish-American boiled dinner of tender corned beef brisket with potatoes, carrots, onions, cabbage, and garlic. Hearty, comforting, and traditionally served on St. Patrick's Day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds corned beef brisket
- 2 cloves garlic (smashed and peeled)
- seasoning packet (included with the corned beef brisket)
- 1½ pounds baby red skinned potatoes (halved if large)
- 4 large carrots (peeled and cut into 1-inch pieces)
- 1 yellow onion (halved and sliced vertically)
- 1 small head cabbage (cut into wedges with the root intact)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2976mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.