The Stay At Home Chef · by Rachel Farnsworth
Corned Beef and Cabbage Hash
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 61%
CARBS 19G12% OF CAL
3G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 47G68% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash of corned beef, potatoes, onion, and cabbage cooked until golden. A savory dish popular for breakfast but satisfying any time of day.
mainamericanbeef🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups red baby potatoes (cut into 1/2-1/4 inch pieces)
- 6 tablespoons salted butter
- 1 large yellow onion (finely diced)
- 1 tablespoon minced garlic
- 4 cups diced corned beef (cooked and chopped)
- 2 cups sliced cabbage
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 teaspoon chopped fresh parsley (optional garnish)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 61%
CARBS 19G12% OF CAL
3G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 47G68% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1810mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.