Corned Beef and Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional boiled dinner of tender corned beef with cabbage, potatoes, and carrots in a spiced broth. Homey and comforting with deep, savory flavor. A St. Patrick's Day classic and satisfying one-pot meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3- to 4- pound Corned Beef Brisket (homemade or storebought)
- 1 tablespoon pickling spice*
- 2 bay leaves
- 4 garlic cloves (peeled)
- 2 cups water
- 4 medium carrots (chopped on a bias into 2” pieces)
- 1 pound Gold Potatoes (or Yukon Gold potatoes, quartered)
- 1 medium yellow or white onion (peeled, halved, with halves cut into thirds)
- 1 medium head cabbage (cored and cut into wedges)
- 1 ½ teaspoons Dijon mustard
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 3h 30m
- Sodium
- 3284mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 3284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.