The Cozy Cook · by Stephanie★ 5.0 (12)
Corned Beef and Cabbage
NUTRITION · PER SERVING615M COOK
CAL 31%·PRO 73%
CARBS 39G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 34G50% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked corned beef and cabbage with potatoes and carrots in a savory broth. A comforting, traditional one-pot meal.
mainirishbeef⏲️ slow cooker
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups chicken broth
- 1 cup beer (see notes)
- 1 tablespoon Dijon mustard
- 3 ½ - 4 lb. corned beef (plus the seasoning packet)
- 4 cloves garlic (peeled and sliced)
- 2 bay leaves
- 1 yellow onion (sliced)
- 1 lb. carrots (cut into halves or thirds)
- 2 lbs. baby Yukon gold potatoes (washed and dried)
- 1 small head green cabbage (cut into 1 ½-inch wedges)
- Freshly chopped parsley, butter, salt, pepper
At a glance
PER SERVING · TIME 615M
CAL 31%·PRO 73%
CARBS 39G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 34G50% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 3217mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1119mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.