Simply Scratch · by Laurie McNamara★ 5.0 (2)
Corned Beef and Cabbage Chowder
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 32%
CARBS 35G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup combining corned beef, potatoes, cabbage, and carrots in a savory broth spiked with Irish stout. Topped with rye croutons and chives, it brings the comfort of a boiled dinner to a bowl.
mainamericansoupbeef🫕 dutch oven🌀 blender
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil (extra light )
- 1 medium yellow onion (diced (about 1½ cups))
- 2 to 3 medium carrots (sliced (about 3/4 cup))
- 2 to 3 short celery stalks (sliced (about 3/4 cup))
- 2 teaspoons kosher salt (more or less to taste)
- 1 large garlic clove (minced)
- 2 pounds russet potatoes (chopped)
- 2 cups chopped cabbage
- 1 bay leaf
- 1 quart (4 cups) low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup irish stout beer (like Guinness)
- 2 cups leftover cooked corned beef (chopped)
- 1 tablespoon flour
- snipped chives (for sering (optional))
- rye croutons ((optional))
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 32%
CARBS 35G37% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1498mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.