Real Housemoms · by Aubrey★ 5.0 (1)
Corned Beef and Cabbage Chowder
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 92%
CARBS 28G17% OF CAL
5G FIBER0G ADDED8G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 42G58% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder combining corned beef, cabbage, and root vegetables in a savory broth thickened with a butter-flour roux. Hearty and warming, it's comfort food for winter or St. Patrick's Day.
mainamericansoupbeef🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large yellow onions (peeled and diced)
- 3 medium carrots (peeled and cut into 1/4-inch slices)
- 3 cups gold potatoes (peeled and cut into 1/2-inch cubes)
- 1 teaspoon salt
- 26 ounces beef broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups 2% milk ((or whole milk))
- 3 cups cooked corned beef (diced)
- Salt and pepper (to taste)
- 2 cups Dubliner cheese (shredded)
- 1/4 head green cabbage (shredded)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 92%
CARBS 28G17% OF CAL
5G FIBER0G ADDED8G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 42G58% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 2339mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 737mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.