Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Corned Beef and Cabbage Breakfast Skillet with Sweet Potatoes and Eggs
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 50%
CARBS 19G15% OF CAL
4G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 37G65% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet of corned beef, cabbage, sweet potatoes, and eggs, ready in 25 minutes. Works as an Irish-inspired breakfast or a simple dinner.
mainirishbeefeggs🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons butter (divided)
- 2 cups shredded cabbage ((about ¼ of a large head, or leftovers, see notes))
- 1 medium sweet potato (diced into ½-inch cubes, about 2 cups.)
- kosher salt and black pepper (to taste)
- 4 oz. corned beef (leftover homemade, deli, or canned, shredded or diced (see notes))
- 4 eggs
- fresh chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 50%
CARBS 19G15% OF CAL
4G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 37G65% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1477mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.