Corned Beef And Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef simmered with cabbage, potatoes, and carrots in a savory broth with mustard seed and spices. This classic, comforting dish is hearty and perfect for St. Patrick's Day or any dinner gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 pounds corned beef brisket
- 1 large onion (peeled and cut into quarters)
- 4 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon black peppercorns
- ½ teaspoon mustard seeds
- ½ teaspoon coriander seeds
- 4 whole cloves
- mustard or horseradish (for serving)
- 1 small head cabbage (cut into 6 wedges)
- 3 medium potatoes (peeled and quartered)
- 3 medium carrots (peeled and cut into thick slices)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 4086mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1849mg
- Calcium
- 134mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.