Downshiftology · by Lisa Bryan★ 5.0 (16)
Corned Beef and Cabbage
NUTRITION · PER SERVING210M COOK
CAL 32%·PRO 82%
CARBS 35G22% OF CAL
7G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 37G52% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket boiled with potatoes, carrots, and cabbage. A hearty, classic Irish-American one-pot meal.
mainirishbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 3½ pounds corned beef brisket (with spice packet)
- 2 bay leaves
- 1 ½ pound baby potatoes
- 6 medium carrots (peeled and cut into 3-inch pieces)
- 1 head green cabbage (cut into 2-inch wedges)
At a glance
PER SERVING · TIME 210M
CAL 32%·PRO 82%
CARBS 35G22% OF CAL
7G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 37G52% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 3062mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.