Yellow Bliss Road · by Julie Espy★ 5.0 (5)
Corned Beef and Cabbage
NUTRITION · PER SERVING175M COOK
CAL 38%·PRO 90%
CARBS 52G27% OF CAL
9G FIBER0G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 40G47% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef brisket simmered with potatoes, carrots, and cabbage in beer. A hearty, complete one-pot meal.
mainamericanbeef🫕 dutch ovendairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 pounds corned beef (flat cut with spice packet)
- 12 ounces beer ((amber ale or lager))
- 2 bay leaves
- 6 red potatoes (chopped into large chunks)
- 6 carrots (peeled and chopped into large pieces)
- 1 head green cabbage (cut into wedges)
At a glance
PER SERVING · TIME 175M
CAL 38%·PRO 90%
CARBS 52G27% OF CAL
9G FIBER0G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 40G47% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 45m
- Sodium
- 3327mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2279mg
- Calcium
- 126mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.