A Pinch of Healthy · by Marjorie @APinchOfHealthy
Corned Beef and Cabbage
NUTRITION · PER SERVING245M COOK
CAL 37%·PRO 97%
CARBS 31G17% OF CAL
6G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 46G56% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brined corned beef simmered with cabbage, carrots, potatoes, and onions with pickling spices. A traditional Irish-American meal perfect for St. Patrick's Day.
mainirishbeef🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds corned beef brisket (raw)
- 2 tablespoons pickling spice
- 2 bay leaves (optional but recommended)
- 4 cloves garlic (peeled)
- 1 stick cinnamon
- 3 large carrots (peeled and chopped into 2" pieces)
- 24 ounces small red potatoes (halved)
- 1 large yellow onion (peeled, halved, and quartered)
- 1 large green cabbage (cored and cut into 6-8 wedges)
- 1 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 245M
CAL 37%·PRO 97%
CARBS 31G17% OF CAL
6G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 46G56% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 45m
- Sodium
- 3750mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1789mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.