Skinnytaste · by Gina Homolka★ 5.0 (3)
Corned Beef and Cabbage
NUTRITION · PER SERVING185M COOK
CAL 32%·PRO 89%
CARBS 16G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 42G61% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef brisket slowly simmered with cabbage, carrots, and aromatic spices until tender. Traditionally Irish-American, served with horseradish cream or mustard.
mainamericanbeef🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2.5 lbs corned beef brisket in brine (fat trimmed off)
- 1 cup baby carrots (peeled)
- 1 small head cabbage (cut into 4 wedges)
- 2 bay leaves
- 1 tbsp prepared grated horseradish
- 1/4 cup fat free sour cream (full fat for Keto)
- 1/4 tsp dijon mustard
- salt and pepper
At a glance
PER SERVING · TIME 185M
CAL 32%·PRO 89%
CARBS 16G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 42G61% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 3787mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 126mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.