Buns in My Oven · by Karly Campbell★ 4.0 (11)
Corned Beef and Cabbage
NUTRITION · PER SERVING195M COOK
CAL 34%·PRO 79%
CARBS 49G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 34G46% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked corned beef with beer, cabbage, potatoes, and carrots. A hearty traditional dish popular around St. Patrick's Day but delicious year-round.
mainirishbeef🫕 dutch ovendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds corned beef brisket
- 3 cloves garlic (minced)
- 12 ounces beer
- Water (to cover)
- 8 yukon gold potatoes (halved)
- 5 carrots (peeled and cut in 3 inch pieces)
- 1 large head cabbage
At a glance
PER SERVING · TIME 195M
CAL 34%·PRO 79%
CARBS 49G29% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 34G46% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2826mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1881mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.