Cornchaff/Adalu
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Immaculate Bites · by Imma Adamu5.0 (7)

Cornchaff/Adalu

NUTRITION · PER SERVING180M COOK
CAL 30%·PRO 69%
CARBS 65G43% OF CAL
6G FIBER0G ADDED6G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 26G40% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot West African porridge of corn, beans, smoked fish, and aromatics simmered until creamy. Hearty, smoky, and deeply flavored. A traditional comfort dish from Nigeria and Cameroon.

mainethiopianshellfishbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • One pound dried beans (any variety (sub 3 16 ounce canned beans))
  • One pound corn (sweet boiled corn or any kind)
  • 1-2 cups smoked (turkey , fish, chicken)
  • 2 medium tomatoes (diced)
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoons grated ginger
  • ½ medium onion (diced)
  • ¼ cup crayfish (smoked/dried shrimp optional)
  • ½ - ¾ cup palm oil
  • 1 tablespoon smoked paprika
  • Salt and pepper to season
  • 1-2 Tablespoons Chicken bouillon (optional)
PREP
90M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.