Food Faith Fitness · by Jonathan Porter★ 4.8 (4)
Cornbread With Creamed Corn
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 12%
CARBS 39G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender cornbread with a golden crust studded with creamed corn throughout. A Southern comfort classic with a tender crumb and sweet corn flavor, perfect alongside soups or stews.
sidesouthernbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup creamed corn
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 3/4 cup milk
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 12%
CARBS 39G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 148mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.