Immaculate Bites · by Imma Adamu★ 5.0 (2)
Cornbread With Corn
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 30G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cornbread with crispy edges, tender crumb, and whole corn kernels throughout, studded with bacon. A comforting and aromatic side that pairs with any meal.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (120g) all-purpose flour
- 1¼ cup (185g) white cornmeal (or yellow cornmeal)
- 1½ teaspoons (6g) baking powder
- 3-4 tablespoons (35-45g) sugar ((optional))
- 1 teaspoon (6g) salt
- 1 cup (227g) buttermilk
- 2 eggs, (lightly beaten)
- ⅓ cup (170g) unsalted butter, (melted)
- 2 tablespoons (28g) bacon drippings (for greasing pan (or replace with butter))
- 1 15-ounce can corn, (drained (or 1½ cups corn kernels))
- melted butter ((to brush the top of the cornbread after it comes out of the oven))
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 12%
CARBS 30G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 368mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 41mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.