The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Cornbread with Corn
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 10%
CARBS 33G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist, slightly sweet cornbread studded with tender corn kernels and finished with crispy, buttery edges. A classic Southern side dish.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cups all-purpose flour
- ¾ cup fine cornmeal
- ½ cup sugar ((or use less sugar for a less-sweet cornbread))
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (or buttermilk), (at room temperature)
- 1 large egg
- ¼ cup salted butter, (melted and slightly cooled, plus extra for greasing the dish)
- ¼ cup vegetable oil
- 1 cup corn kernels ((fresh, frozen and thawed, or canned and well drained))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 10%
CARBS 33G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.