The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Cornbread with Cake Mix (Cornbread Cake)
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 30G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, fluffy cornbread cake made with muffin and cake mixes. Tender and moist, a comforting side for chili and soups.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 (8.5 ounce) boxes Jiffy corn muffin mix
- 1 (15.25 ounce) box yellow cake mix
- 4 large eggs
- 1 cup cold water
- ⅔ cup milk
- ¼ cup salted butter, (melted)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 6%
CARBS 30G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 302mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 46mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.