Tastes Better From Scratch · by Lauren Allen★ 5.0 (52)
Cornbread Waffles with Chili
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 55%
CARBS 73G49% OF CAL
11G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 22G32% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornbread waffles made with basic pantry staples and served topped with chili and cheese. This easy weeknight meal transforms familiar ingredients into a fun dinner format.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 3 Tablespoons oil ((vegetable or canola oil))
- 2 large eggs
- Your favorite chili
- Optional chili toppings: shredded cheese, sour cream, chopped green onion
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 55%
CARBS 73G49% OF CAL
11G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 22G32% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1025mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 177mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.