Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Cornbread Waffles
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 34G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornmeal waffles with a crispy exterior and tender crumb, designed to accompany soups and chili. They're quick to make and absorb flavorful broths well.
sideamericanbaked good🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup yellow self-rising cornmeal mix
- 3/4 cup flour (see notes)
- 1 tablespoon granulated sugar (see notes)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 1/2 cups skim milk (2% or soy also work fine)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- Butter (maple syrup, honey or hot honey, shredded cheese, bacon, cranberry sauce, etc.)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 34G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 620mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.