Barefeet in the Kitchen · by Mary Younkin★ 4.9 (9)
Cornbread Waffles
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 12%
CARBS 34G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside cornbread waffles that can be topped savory or sweet. Breakfast waffles with a cornbread twist.
mainamericanbaked goodeggsvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour*
- 1 cup cornmeal
- 1 teaspoon kosher salt
- 1½ tablespoons baking powder
- 1 teaspoon sugar
- 1⅔ cups milk**
- 2 eggs
- ¼ cup butter, melted
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
- 2 tablespoons potato starch
- 1¼-1⅓ cups almond milk
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 12%
CARBS 34G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 266mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.