The Wholesome Dish · by Amanda Finks★ 5.0 (1)
Cornbread Stuffing with Apples Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 9%
CARBS 30G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional cornbread-based stuffing enriched with sautéed apples, celery, and onions for a touch of sweetness and crunch. Classic holiday side dish.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 18 to 24 oz. prepared cornbread (-cut into ½ inch cubes)
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 large onion (-chopped)
- 4 stalks of celery (-sliced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 ¼ to 2 3/4 cups chicken or vegetable broth
- 3 medium apples (-chopped)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 9%
CARBS 30G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 727mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.