Cornbread Stuffing Recipe
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Skinnytaste · by Gina Homolka★ 5.0 (2)

Cornbread Stuffing Recipe

NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 21%
CARBS 26G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 9G35% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory made-from-scratch cornbread stuffing loaded with sage, thyme, and Italian chicken sausage. A classic Thanksgiving side dish that's flavorful and comforting.

sideamericancasserolechickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 16
  • olive oil spray
  • 1 cup course yellow cornmeal
  • 1 cup all-purpose flour ( or gluten-free flour mix such as Cup 4 cup)
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup fat-free milk ( or dairy-free milk)
  • 3 tablespoon honey
  • 3 tablespoons neutral tasting oil such as canola ( or grapeseed)
  • 3 large eggs
  • 1 tablespoon neutral tasting oil such as canola ( or grapeseed)
  • 14 ounces raw sweet chicken sausage (removed from casing)
  • 2 large onions (chopped, about 3 cups)
  • 3 cups chopped celery (from 6 to 7 ribs)
  • 3/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1/4 cup chopped fresh sage
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon Black pepper (freshly ground)
  • 2 1/2 cups reduced-sodium chicken broth
  • 2 large eggs (beaten)
PREP
60M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.