Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Cornbread Stuffing Recipe
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 23%
CARBS 38G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornbread stuffing with herbs and vegetables. A classic holiday side dish with good texture and delicious flavor.
sideamerican🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 2 ¼ teaspoons baking powder
- 2 eggs
- ¾ cup buttermilk
- 2 tablespoons vegetable oil
- ½ cup butter
- 2 cups celery, (chopped)
- 1 medium onion, (chopped)
- 1 (7.5-ounce) package stuffing cubes
- 1 sleeve saltine crackers, (crushed coarsely)
- 6 cups chicken broth
- ½ teaspoon pepper
- 2 teaspoons poultry seasoning
- 5 eggs, (beaten)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 23%
CARBS 38G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 985mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.