Cornbread Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead cornbread and sage sausage stuffing with vegetables and fresh herbs. It's savory, slightly sweet, and aromatic. Ideal as a side for holiday meals or any festive dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces day old cornbread ((cut into 1/2" cubes))
- 2 cups chopped celery
- 1 cup chopped onion
- 1 cup grated carrots
- 1 pound ground sage sausage ((I prefer Jimmy Dean))
- 6 Tablespoons salted butter
- 1/2 teaspoon ground sage ((or 1 Tablespoon fresh) )
- 1/4 cup chopped fresh parsley
- 1 1/2-2 cups chicken broth ((more as needed))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 583mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 28mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.