Cornbread Stuffing
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Yellow Bliss Road · by Kristin Maxwell5.0 (6)

Cornbread Stuffing

NUTRITION · PER SERVING770M COOK
CAL 18%·PRO 18%
CARBS 49G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER15G TOTAL SUGAR
FAT 16G39% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist and fluffy Southern cornbread dressing with sweet cornbread chunks and vegetables soaked in herb-infused broth. This classic side dish is traditional for holiday dinners and pairs well with roasted poultry.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 8
  • 2 packages of cornbread mix or 2 8-inch squares of store-bought cornbread*
  • ½ cup butter (1 stick)
  • 1 large onion (chopped)
  • 4 stalks celery (chopped)
  • salt and black pepper
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh sage (minced)
  • 1 tablespoon fresh thyme leaves (minced)
  • ¼ cup fresh minced parsley
  • 3 cups low-sodium chicken broth (you may need a little more to fully saturate the bread)
  • freshly chopped parsley for garnish
PREP
10M
SODIUM
1025MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.