Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Cornbread Stuffing
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 32%
CARBS 40G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 26G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread stuffing with sausage, celery, onion, and fresh herbs baked until golden. A hearty, savory side dish that is essential for Thanksgiving and Christmas.
sideamericanpork🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 3 cups cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 Tablespoons sugar
- 4 whole large eggs
- 2 1/2 cups buttermilk
- 1/2 cup butter (melted)
- 1 pound breakfast sausage
- 1 onion (finely chopped)
- 2 ribs celery (chopped)
- 4 cloves garlic (minced)
- 1/2 cup butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 4 cups chicken broth
- Salt and pepper to taste
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 32%
CARBS 40G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 26G52% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1002mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.