Cornbread Stuffing
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Cooking Classy · by Jaclyn★ 5.0 (1)

Cornbread Stuffing

NUTRITION · PER SERVING112M COOK
CAL 41%·PRO 41%
CARBS 118G58% OF CAL
10G FIBER0G ADDED0G INTRINSIC69G OTHER39G TOTAL SUGAR
FAT 29G32% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory cornbread stuffing with fresh herbs, sautéed vegetables, and a buttery chicken broth base. A classic holiday side dish.

sideamerican
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/4 cups (202g) cornmeal ((fine ground))
  • 3/4 cup (108g) all-purpose flour ((scoop and level to measure))
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/3 cups buttermilk
  • 2 large eggs
  • 1 1/2 Tbsp honey
  • 4 Tbsp unsalted butter, (melted)
  • 1 full batch prepared cubed cornbread, (from recipe above (10 cups))
  • 6 Tbsp unsalted butter
  • 2 cups finely diced yellow onion
  • 1 1/2 cups thinly diced celery
  • 1 Tbsp minced fresh garlic ((3 cloves))
  • 1/4 cup chopped fresh parsley
  • 2 tsp roughly chopped fresh thyme
  • 2 tsp chopped fresh rosemary
  • 1 Tbsp chopped fresh sage
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup whole milk
  • 1 large egg
  • Salt (and black pepper)
PREP
30M
SODIUM
1740MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.