Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Cornbread Stuffing
NUTRITION · PER SERVING110M COOK
CAL 16%·PRO 13%
CARBS 35G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 17G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet cornbread stuffing with fresh sage, thyme, and parsley mixed with vegetables. A classic holiday side dish with homemade cornbread.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ cup granulated sugar
- ½ taspoon salt
- 1 cup milk
- ¼ cup unsalted butter (melted)
- 2 large eggs
- ½ cup unsalted butter
- 1 large onion (chopped)
- 3 stalks celery (chopped)
- 2 garlic cloves (minced)
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- ¼ cup fresh parsley (chopped)
- 1-2 cups vegetable broth (or chicken broth, low sodium)
- 2 large eggs (beaten)
- salt and pepper (to taste)
- ½ cup dried cranberries
At a glance
PER SERVING · TIME 110M
CAL 16%·PRO 13%
CARBS 35G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 17G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 343mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.