Cornbread Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet cornbread stuffing with sautéed onions, celery, fresh herbs, and dried cherries bound together with eggs and broth. Comforting and herbaceous, it's a holiday side dish that feels traditional while accommodating a gluten-free diet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package gluten-free cornbread mix (I used Bob’s - baked and cooled as per notes below)
- 3 tablespoons unsalted butter
- 1 medium yellow onion (diced)
- 4 celery stalks (diced)
- 3 cloves garlic (minced)
- 2 ½ tablespoons minced fresh sage
- 1 ½ tablespoons fresh thyme leaves
- ½ tablespoon minced fresh rosemary
- 1 tablespoon minced fresh parsley
- 2 large eggs
- 1 ½ cups vegetable broth (up to 1.75 cups if you want more moist dressing)
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- ½ cup dried cherries
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 814mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.