Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Cornbread Stuffing
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 10%
CARBS 25G47% OF CAL
1G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 10G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional holiday side dish made with crumbly cornbread, sautéed aromatics, fresh herbs like sage and thyme, and vegetable broth. This savory stuffing is flavorful and can be made ahead.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe Cornbread (cubed)
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion (chopped)
- 4 celery stalks (chopped)
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 4 garlic cloves (grated)
- 3 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh rosemary or thyme leaves
- ½ cup chopped fresh parsley (plus more for garnish)
- 2 to 2½ cups vegetable broth
- 2 large eggs (lightly beaten)
- 1 tablespoon melted unsalted butter
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 10%
CARBS 25G47% OF CAL
1G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 10G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 401mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.