Cornbread Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet Thanksgiving staple made with sausage, cornbread, fresh herbs, and dried cranberries. Hearty and comforting with a buttery richness. The classic side dish for holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup sweet Italian sausage
- 1 onion (small dice)
- 3 stalks celery (small dice)
- 1 granny smith apple (small dice)
- 2 tablespoons unsalted butter
- 1 tablespoon parsley (chopped)
- 1 tablespoon fresh sage (chopped)
- 1 teaspoon fresh rosemary (chopped)
- 2 teaspoons fresh thyme (chopped)
- ½ cup dried cranberries (chopped)
- 8 cups cornbread (cut into 1 inch squares and toasted)
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 large eggs beaten
- 1 ½ cups chicken broth
- ¾ cup milk
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 1538mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 447mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.