Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Cornbread Stuffing
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 15%
CARBS 35G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread-based stuffing made with crumbled cornbread, vegetables, and sage. Baked until golden, a traditional Thanksgiving side.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups crumbled cornbread
- 2 tablespoons unsalted butter
- 1 medium onion (diced)
- 1/2 cup chopped celery
- 2 cups low-sodium chicken broth
- 2 large eggs (beaten)
- 1 tablespoon dried sage
- Salt (to taste)
- Ground black pepper to taste (to taste)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 15%
CARBS 35G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 800mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.