Averie Cooks · by Averie Sunshine★ 4.8 (6)

Cornbread Stuffing

Name: Cornbread Stuffing
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10, 10 servings
Cuisine: american
Ingredients: 8 cups baked cornbread (cubed into 1-inch pieces* (2 batches of my Homemade Skillet Cornbread highly recommended for this)); 1/2 cup unsalted butter; 1 1/2 cups white or yellow onion (finely chopped); 1 1/2 cups celery (chopped); 3 to 4 cloves garlic (finely minced); 3 tablespoons fresh parsley (finely chopped**); 2 tablespoons fresh sage (finely chopped**); 2 tablespoons fresh thyme (finely chopped**); 2 teaspoons fresh rosemary (finely chopped**); 1 teaspoon salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); 1 cup reduced or low sodium chicken broth; 3/4 cup whole milk (2%, almond, cashew, or another milk may be substituted but I don't recommend skim); 2 large eggs (lightly beaten)

NUTRITION · PER SERVING80M COOK

CAL 12%·PRO 10%

CARBS 19G33% OF CAL

1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR

FAT 15G59% OF CAL

7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cornbread dressing bound with broth and eggs, aromatic with sage, thyme, and rosemary. A classic holiday side that is soft and herb-forward.

sideamericangluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

8 cups baked cornbread (cubed into 1-inch pieces* (2 batches of my Homemade Skillet Cornbread highly recommended for this))
1/2 cup unsalted butter
1 1/2 cups white or yellow onion (finely chopped)
1 1/2 cups celery (chopped)
3 to 4 cloves garlic (finely minced)
3 tablespoons fresh parsley (finely chopped**)
2 tablespoons fresh sage (finely chopped**)
2 tablespoons fresh thyme (finely chopped**)
2 teaspoons fresh rosemary (finely chopped**)
1 teaspoon salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)
1 cup reduced or low sodium chicken broth
3/4 cup whole milk (2%, almond, cashew, or another milk may be substituted but I don't recommend skim)
2 large eggs (lightly beaten)

At a glance

PER SERVING · TIME 80M

CAL 12%·PRO 10%

CARBS 19G33% OF CAL

1G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR

FAT 15G59% OF CAL

7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 50m
Sodium: 437mg
Total sugar: 10g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 175mg
Calcium: 79mg
Iron: 0.86mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 437MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Cornbread Stuffing

Nutrition & ingredients

Ingredients

At a glance