Cornbread Stuffing
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Carlsbad Cravings · by Jen★ 5.0 (5)

Cornbread Stuffing

NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 30%
CARBS 59G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER23G TOTAL SUGAR
FAT 26G43% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory stuffing made from cornbread, sausage, nuts, and dried cranberries. Herb-infused and buttery, essential for holiday tables.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 16 oz. pkg. cornbread mix (prepared according to directions*)
  • 4 cups cubed (1/2-inch) day old white bread ( (I like Italian))
  • 1 sleeve Ritz crackers, crushed ( (26 crackers))
  • 1 pound fresh sage pork sausage ((I use Jimmy Dean)**)
  • 6 tablespoons unsalted butter
  • 1 large onion, chopped
  • 2 Granny Smith apples, peeled, (chopped into 1/2" pieces)
  • 4 celery ribs, sliced
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons chicken bouillon
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried basil, salt
  • 1/4 tsp EACH dried oregano, dried thyme , pepper
  • 1 cup roughly chopped pecans, toasted
  • 1 cup dried cranberries ((crasins))
  • 3 1/2 cups low sodium chicken broth
  • 2 eggs
PREP
25M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.