Cornbread Stuffed Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops are butterflied and stuffed with a savory cornbread dressing that includes mushrooms, onions, sage, and white cheddar. These elegant yet comforting chops are reminiscent of Thanksgiving dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons salted butter, (divided)
- 1 cup sliced mushrooms
- 1/3 cup diced onion
- salt and pepper
- 1 heaping cup dry cornbread stuffing mix
- 1/4 cup chicken broth
- 1 teaspoon dried sage
- 1 cup shredded white cheddar cheese
- 4 thick pork chops
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 16m
- Sodium
- 817mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.