Erin Lives Whole · by Erin Antoniak★ 5.0 (22)
Cornbread Sausage Stuffing
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 33%
CARBS 54G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER15G TOTAL SUGAR
FAT 27G48% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Thanksgiving side combining cornbread, sausage, and bread cubes with herbs and broth. Baked until golden, it's savory, satisfying, and pairs perfectly with turkey and other holiday mains.
sideamericanbaked goodpork🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 sticks butter
- 5 stalks celery (diced)
- 1 large white onion (diced)
- 1/4 cup fresh chopped sage
- 2 tbsp thyme
- 2 tbsp rosemary
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp pepper
- 16 oz raw mild italian sausage (we love the kind in the big tube)
- 9 heaping cups cornbread (cubed (I used two Jiffy box mixes))
- 5 heaping cups white sandwich bread (cubed (lightly toasted or about 2 days old))
- 1 egg
- 1 cup chicken broth
- 1 cup whole milk
- 1/2 tsp salt
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 33%
CARBS 54G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER15G TOTAL SUGAR
FAT 27G48% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1134mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.