Once Upon a Chef · by Jennifer Segal★ 5.0 (24)
Cornbread & Sausage Stuffing
NUTRITION · PER SERVING150M COOK
CAL 31%·PRO 44%
CARBS 45G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 41G59% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory golden cornbread stuffing loaded with sausage, herbs, and broth. A Southern-style side that brings rich, traditional flavors to Thanksgiving and holiday dinners.
sidesouthernbaked goodcasserolepork🍪 sheet pan🍳 skillet🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1 cup whole milk
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1¼ cups yellow cornmeal
- 3 tablespoons sugar
- 1½ tablespoons baking powder
- 1½ teaspoons salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lb bulk hot or sweet pork sausage
- 2 medium yellow onions, (diced)
- 3 ribs celery, (diced)
- 6 tablespoons unsalted butter, (divided)
- 5 cloves garlic, (chopped)
- ¼ cup finely chopped fresh herb blend ((I use equal parts thyme, rosemary and sage))
- 4 large eggs
- 2 cups low-sodium chicken broth
- ½ teaspoon salt
At a glance
PER SERVING · TIME 150M
CAL 31%·PRO 44%
CARBS 45G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 41G59% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1232mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.