Cornbread Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad combining crumbled cornbread, corn, beans, bacon, and cheese dressed with creamy ranch. This Southern comfort dish balances sweet and savory flavors in a substantial side that can anchor a light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cornbread, (cubed (homemade or store-bought))
- 1 cup cherry tomatoes (halved)
- 15 ounces pinto beans, drained and rinsed
- 15 ounces corn, drained
- 6 slices bacon, (cooked and chopped)
- 4 green onions, (chopped)
- 1 ½ cups Colby Jack cheese, (shredded)
- 1 jalapeno, (diced (optional))
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package ranch dressing powder
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1361mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 391mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.