Cornbread Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold salad combining crumbled cornbread, beans, corn, and vegetables with a ranch-spiked dressing. Unique and savory-sweet. A potluck favorite that looks unassuming but tastes surprisingly delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 recipe cornbread (see notes)
- 1 cup mayonnaise
- 1 cup sour cream
- 4 ounces canned chopped green chiles
- 1 packet ranch seasoning mix
- 2 15 ounce cans pinto beans (rinsed and drained)
- 2 15 ounce cans whole kernel corn (drained)
- 3 medium tomatoes (chopped)
- 1 medium bell pepper (chopped, any color)
- 1 cup chopped green onions
- 1 pound bacon (cooked and crumbled)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1511mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.