40 Aprons · by Sam Guarnieri
Cornbread Salad
NUTRITION · PER SERVING135M COOK
CAL 35%·PRO 40%
CARBS 62G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER18G TOTAL SUGAR
FAT 41G54% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of cubed cornbread, fresh vegetables, bacon, beans, and ranch dressing. A fun, hearty salad perfect for potlucks and summer gatherings.
sideamericansaladporkgluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 cups cornbread (cut into 1-inch cubes, see recipe below)
- 1 can pinto beans (drained)
- 1 cup green bell pepper (chopped)
- 1 can whole kernel corn (drained)
- 1 cup green onions (chopped)
- 12 bacon strips (cooked)
- 2 large tomatoes (chopped)
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups ranch dressing
At a glance
PER SERVING · TIME 135M
CAL 35%·PRO 40%
CARBS 62G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC39G OTHER18G TOTAL SUGAR
FAT 41G54% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1482mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.